Frontiers | Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
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Frontiers | Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō,Engineering Bacillus subtilis for the formation of a durable living biocomposite material | Nature Communications,Rampant loss of social traits during domestication of a Bacillus subtilis natural isolate | Scientific Reports,Bacillus Subtilis - an overview | ScienceDirect Topics,Engineering Bacillus subtilis for the formation of a durable living biocomposite material | Nature Communications