Study of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industry | Genetic Resources and Crop Evolution
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Study of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industry | Genetic Resources and Crop Evolution,Genetic and environmental links between traits of cocoa beans and pods clarify the phenotyping processes to be implemented | Scientific Reports,The distribution of cacao genetic groups in their center of origin | Download Scientific Diagram,Geographic Patterns of Genetic Variation among Cacao (Theobroma cacao L.) Populations Based on Chloroplast Markers,Study of structural variants in cacao genomes yields clues about plant diversity | Penn State University